Get to know and appreciate the Saône-et-Loire's gastronomic treasures! Many award-winning gourmet restaurants await your visit, eager to have you taste the area's authentic specialities.
From all four corners of the department, a wide array of open-air markets will introduce you to Southern Burgundy's outstanding culinary products, many of which have been granted AOP and AOC appellation status: Bresse poultry, Charolais beef, goat cheeses, butter and cream. Cooking classes are organised for you to learn how to prepare these delicacies and accompany them with the best local wines.
- Restaurants: Whether seated at the table of country inns, gastronomic restaurants, any of the "Table de Pays"-labelled eateries, you'll be given the opportunity to appreciate a generous cuisine, whose tasty dishes and locally-grown products are sure to thrill foodies and gourmets. Discover all restaurants
- Open-air markets: Colourful experiences enjoyed mingling at our local markets, highlighting organic produce. Held weekly, they shape the life of Saône-&-Loire towns and villages. Discover all markets
- Cooking classes: Tie on your apron and discover the secrets of renowned local chefs and pastry chefs, ready to instruct you in the appropriate practices and choices to cook with products from our farmland, ensuring your success when serving these dishes to appreciative guests. Discover all cooking classes